Vegetable & Cheese

  • Goat Cheese Crostini, Candied Georgia Pecans, Rosemary “Honey Hutch Tupelo”: $3.25/each
  • Feta Endive Boats, Roasted Yellow Pepper, Pink Pepper, Olive Oil: $3.75/each
  • Whipped Goat Cheese Brie, Crostini, Cloudberry Preserves, Olive Oil: $4.00/each
  • Fried Green Tomato, Louisiana Crawfish Crème, Corn & Chive Confetti: $6.00/each- Plated
  • Miniature Watercress and Cucumber Sandwiches: $3.25/each- Rounds
  • Tempura Fried Artichoke Heart, Red Pepper Thai Jelly, Flat Leaf Parsley: $3.50/each
  • Truffled Popcorn, Lemon Confit, Black Pepper & Preserved Lemon: $3.50/each
  • Vegetable Spring Roll, Thai Chili & Mint Sauce: $3.75/each
  • Grecian Spanakopita, Bermuda Onion & Tomato Yogurt Dipping Sauce: 3.75/each
  • Shiitake Roasted Mushroom with Brie Cheese and Sundried Tomato: $3.75/each

Seafood – Minimum 20 Pieces Each

  • Celery Root deviled egg, sunshine chives, paddlefish caviar: $36.00/doz- Minimum 2 dozen
  • Baby Purple Potato, Crème Fraiche, Caviar, Lemon Confit: $4.25/each
  • Prosciutto wrapped prawn, Manchego, Cantaloupe, Blood Orange, Olive Oil on a Skewer: $4.50/each
  • Smoked Salmon, Olive Oil Potato Chip, Saffron Crème, Chervil: $3.50/each
  • Pan-Fried Potato Latke, Dill Crème, Scottish Smoked Salmon: 4.25/each
  • Louisiana Jumbo Lump Crab, Endive Boats, Japanese Poppy Vinaigrette: $6.00/each
  • Bacon Wrapped Gulf Shrimp, Parmesan Snow, Chiffonad Basil & Oil: $4.25/each
  • Maine Lobster Salad, Petite Soft Rolls, Pickled Pearl Onion: $72.00/doz
  • Signature 2 oz. Crab Cake, NOLA Remoulade: $5.50/each
  • Oysters Rockefeller, Jalapeno Spinach, Tomato Tarragon Hollandaise: $36.00/doz-Minimum 2 dozen
  • Gazpacho Gulf Shrimp Shooters: $4.25/ each
  • Florida Lobster Corn dog, Poblano Granny Smith Jam, Lemon Dijon, Tomato: $12.00/each
  • Miniature Lobster Thermidor in Pastry, Champagne Cream, Black Truffles: $12.00/each- Plated
  • Raspberry Point Oyster, Seared Foie Gras, Mignonette pepper Sauce: $48.00/doz- Minimum 3 dozen
  • Tuna Togarashi, Hawaiian Pineapple, Mango Vinaigrette on Skewer: $4.50/each
  • Bahamian Stone Crab Claws, Key Lime aioli: $Mkt
  • Cornmeal Dusted Bacon Wrapped Sea Scallop, Red Pepper Thai Jelly: $4.50/each
  • Coconut & Cilantro Crusted Shrimp, Kaffir Lime and Lemongrass Jelly: $4.75/each
  • Macadamia Crusted Diver Scallop, Thai BBQ, Lime Zest: $6.25/each- Plated
  • Bimini Conch Fritter, Cayenne & Smoked Paprika Dusted, Key Lime Aioli: $4.25/each

Four Legged Protein

  • Beef Tartare, Traditional Garnish, Olive Oil French Bread: $5.50/ each
  • Beef Tenderloin, Soft Roll, Arugula, Pickled Red Onion, Truffled Dijonaise: $6.25/each- Minimum 15
  • Grilled and Chilled Lamb Chop, Mejool Date & Lemon Chutney: $42.00/ rack
  • Miniature Smoked Beef Wellingtons, Shiitake Mushroom, Black Pepper Butter: $5.50/each
  • Southern BBQ Pulled Pork Sandwiches, Roasted Pineapple Slaw: $4.50/each
  • Grilled Skirt Steak Satay, Sushi Rice Press, Wasabi Crème: $4.25/each
  • Serrano Wrapped Asparagus, Parmesan, Truffle Oil: $3.00/each
  • Parmesan & Romano Crusted Frog Legs, Smoked Tomato Sauce: $5.75/each

Poultry & Miscellaneous

  • Roasted Chicken Phyllo Roll, Roasted Pepper Coulis, Spinach: $5.50/each
  • Thai Chicken Satay, Sushi Rice Press, Coconut – Peanut Sauce: $3.50/each
  • Apricot Glazed Quail Breast on Toasted Brioche: $4.75/each
  • Thai BBQ Glazed Quail Breast, Crispy Lettuce, Orange Soy Dipping Sauce: $5.25/each
  • Roasted Duck, Napa Cabbage Roll, Orange – Cilantro Dipping Sauce: $5.75/each
  • Seared Foie Gras, Toasted Brioche, Pineapple Gastrique: $16.00/each
  • Peking Duck Roll, Thai Chili & Bartlett Pear Sauce: $5.25/each
  • Crispy Duck Breast, Garlic Spinach, Sesame Cracker, Raspberry Jam: $5.00/each
  • Cumin Crusted Frog Leg, Garam Masala Yogurt Dipping Sauce: $5.50/each
  • Deep Fried Cajun Frog Leg – New Orleans Spicy Mayonnaise: $5.50/each
  • Fried Alligator, Tangy Cajun Mustard Dipping Sauce: $3.50/each
  • Escargot in Phyllo, Herb Pernod Butter, Lemongrass Zest: $24.00/doz
  • Hot Sake & Quail Egg Shooters: $36.00/doz