Make your big day taste as good as it looks!

$40

Salad

Baby Gem Wedge Salad

smoked blue cheese, heirloom tomato, cucumber & pancetta crisp

or

Kale Caesar

lemon confit, parmesean tuille, roasted garlic & dried fruit

Soup

Smoked Tomato Presse

gouda cruton, basil oil

Entree  

(vegetarian available upon request, additional choices $10 for 2, $15 for 3)

Signature Stuffed Chicken

sundried tomato, crispy artichoke, creamy spinach-boursin orzo, white wine buerre blanc

or

Campanelle Pasta

oyster mushrooms, baby heirloom confit, garden herbs, Parmesan nage

Dessert

Ile Flotante (floating island)

poached meringue, blueberry-lemon compote, crème anglaise

or

Seasons Fruits Frangipane Tart

flavors of almond, apricot glaze

$60

Salad

Mac Farms Arugula Salad

baby heirloom tomato, grapefruit supreme, pink peppercorn, shaved pecorino & pine nuts, citrus vin

or

Caprese Bambino

buffalo mozzarella pearls, hierloom tomato, prosciutto di parma, caper berry, micro basil & fig balsamic

Soup

Low Country She Crab Bisque

sherry drizzle & fresh herbs

or

Smoked Chicken & Andouille Gumbo

okra, tomato, fluer de lei

Entree  

Smoked Petit Faux Filet

sweet potato hash, haricot vert & pedro ximenez sherry gasttrique

or

Grilled Ginger Salmon & Royal Reds

baby bok choy, jasmine rice, citrus ponzu sauce

Dessert

Triple Chocolate Pot du Creme

vanilla bean gelato

or

Key Lime Trifle

graham cracker crumb, lime curd, light meringue served in individual mason jars

$80

Salad

Pulled Duck Confit & Spinach

frisee, stilton cheese, ginger-raspberry vinaigrette

or

Roasted Beet & Butter Poached White Asparagus

Pistachio Goat Cheese buttons, micro arugula, citrus supreme, blood orange sabayone, 18 year aged balsamic

Soup/Appetizer

Coconut Lobster Bisque

red curry, fresh peas, sweet potato

Crab & Mango Ceviche

marinated cucumber, avocado & lotus root chips

Entree  

Marrow Crusted Smoked Beef Tenderloin

whipped triple cream brie potato, grilled jumbo asparagus asparagus, cabernet demi glace

or

Sweet Potato & Pecan Crusted Grouper

farmhouse cheddar grits, petit farmstand vegetables, buerre rouge

Dessert

White Chocolate Banana Torte

shaved dark chocolate, bruleed banana

or

Roasted Pineapple & Grilled Coconut Poundcake

star fruit, seasons berries, coconut gelato

$110

Salad

NY Style Jumbo Lump Crab Caesar

cucumber wrapped baby romaine & red oak lettuce, grit croutons, shaved truffle pecorino

or

Grilled Watermelon & Halloumi Cheese

pickled red onion, beet, arugula, fig balsamic, micro red sorrel leaves

Soup

Yardbird Consomme

baby vegetables, fresh herbs and saffron egg royale

Appetizer

Grilled Grouper Cheek & Grouper Tortelloni

braised greens, shaved baby carrot, shallot white wine & butter with fresh herbs

or

Alligator Cheesecake

andouille, local shrimp, corn & sun dried smoked-tomato chutney

Entree  

Butter Poached Local Lobster & Braised Short Rib Crepe

citrus grits, brussel leaves, chive and vanilla bean – star anise buerre blanc

or

Grilled Harissa Rubbed Lamb Loin

pulled lamb shoulder and potato gratin, creamed parsely, glazed thumbalina carrots

or

Seared Diver Scallops

truffled risotto, shaved truffle & parmesean, asparagus tips, roasted cauliflower, crispy caper and golden raisin puree

Dessert

Signature Bananas Foster Crepe

vanilla gelato crepe, 151, brown sugar & brown butter caramel

or

Chocolate Souffle

gran marnier, chocolate crème anglaise

or

Vanilla – Mango Cheesecake Brulee

mango & cassis caviar pearls, cassis reduction