Floridian Shrimp Boil     $42 pp
Smoked Local Fish Dip with Toasted Pita Chips
Grandma’s Southern Buttermilk Mac & Cheese
Shrimp Boil to include:
10-15 count Louisiana Gulf Shrimp, Red Bliss Potatoes, Fresh Corn, Andouille Sausage
ADD: Mushrooms, Cauliflower, Brussel Sprouts, Fennel, Carrots
Fresh Buttered French Rolls
Key Lime Pie w/ Vanilla Bean Whipped Cream


$50 pp
Cajun Shrimp Deviled Eggs
Tomato & Avocado Salad with Pickled Red Onion & Feta Cheese
Grilled Racks of BBQ Baby Back Ribs
Southern Bacon & Scallion Potato Salad
White Chocolate Banana Pudding with Vanilla Bean Bananas



$105 pp
Fresh Grouper & Shrimp Ceviche – Blue Corn Chips
Local Arugula Salad – Florida Strawberry, Parmesan Shaved, Spiced Pecans, Preserved Lemon Vinaigrette
Grilled 6oz Filet & Split Florida Lobster Tail (4.5oz) –
with Drawn Butter & Black Pepper Demi
White Cheddar Twice Baked – Then Grilled Potatoes
Grilled Asparagus
Fresh Blueberry Crisp – Raspberry Vanilla Bean Double Whipped Cream

*For every party Add $225 Chef Fee   For Every 10 Persons Add $175 Server Fee + 27% Tax & Gratuity