All menus are priced for ten people


$540 Menus

Family Fiesta Night

  • Homemade Guacamole, Queso & Pico de Gallo
    served with blue corn chips
  • Mexican Quinoa Salad
    with chipped baby romaine, fresh avocado, oven roasted pineapple, & cumin strawberries.  Topped with pepitas, feta cheese & chimichurri vinaigrette
  • Roasted Mahi Mahi Fish Tacos
    with white corn tortillas, shaved cabbage, mango salsa & jalapeno cream. Topped with micro basil, wasabi & cilantro greens
  • Roasted Corn & Scallion Rice
    with vegetarian chipotle & black beans (cumin sour cream on the side)
  • Cheesecake Flautas
    with ancho-chocolate; Served with fresh mango


An Italian Evening on White Sands

  • Cheese & Charcuterie Board:
    Berkshire pork trotter salami, bresaola, pecan praline goat cheese, prosciutto, truffled Manchego, smoked gruyere, Jarlsberg, red curry pistachio, crostini, warm olives
  • One Pound Dungeness Crab Ravioli
    roasted with olive oil chicken stock; with fresh tomatoes, basil & microgreens and grated truffled Manchego cheese
  • Arugula & Panzanella Salad
    with grilled lemon olive oil challah bread & balsamic peppered strawberries
  • Individual Lasagna with a Triple Meat Sauce
    with roasted eggplant, zucchini, & squash; finished with Buffalo Mozzarella, scorched heirloom tomatoes, lemon truffle brussels sprouts, confit shallots. Served with Signature French Bread with shallot-confit butter
  • Grilled Cinnamon Angel Cake
    with pistachio gelato, macerated strawberries & blackberries with basil-pink peppercorn; topped with fresh raspberries, hazelnut-sweetened whipped cream and pistachio biscotti crunch



$635 Menus

The Low Country S.N.O.B. Menu

  • Floridian Lobster Deviled Eggs
  • She Crab Soup
    with crab beignet
  • Shrimp & Grits
    Local Jumbo Gulf Shrimp & smoked gouda anson mill grits, with Shiitake mushroom, tomato, and corn ragout
  • Goat Cheese stuffed French bread
  • Signature Coconut Cream Pie


The Floridian Comes Home

  • Lion Fish Dip
    with blue corn chips
  • Signature Crab Cakes
    with Key Lime Aioli, pineapple salsa & garnishing oil
  • Chopped Baby Romaine & Iceberg Salad
    with truffled Manchego cheese, praline pecans, pickled golden beets with a Champagne-Meyer lemon-raspberry vinaigrette
  • Cornmeal Crusted Florida Black Grouper
    with roasted garlic parsnip pureé cooked in cashew milk, with smashed avocados, bresaola roasted okra, scorched tomatoes. Topped with Love Shrimp & Classic French Buerre Blanc
  • Key lime pie – Cheesecake – Crème brûlée – 30A combo


Cajun Menu

  • Cheese & Charcuterie Board: 
    Berkshire pork trotter salami, bresaola, pecan praline goat cheese, prosciutto, truffled Manchego, smoked gruyere, Jarlsberg, red curry pistachio, crostini, warm olives
  • New Orleans BBQ Shrimp
    with crispy GA ham hock grits
  • Baby Uptown Caesar Salad
    with Andouille lardons, feta, tomato, cucumber, boiled egg, croutons & Caesar dressing
  • Corn & Andouille Crusted Black Grouper
    with creamed fennel and Signature potato pie with gruyere cheese
  • Bananas Foster Crepes
    with vanilla ice cream


Greek Menu

  • Spanakopita Shrimp Spring Rolls
    with tzatziki sauce
  • Grilled Greek & Romaine Salad 
    with feta, warm olives, pickled golden beets, smoked pepperoncini, chilled scorched tomatoes; Add baby octopus: $9 per person
  • Whole Greek Snapper
    with panko buerre blanc crust; served with roasted greek fingerling potatoes & scented wine/lemon/olive roasted mirepoix
  • Baklava Stramboli
    in puff pastry with Greek honey yogurt “ice box” and fresh berries


French Menu

  • Beef Tartare Spoons
    w/ sunny side Manchester Farms Quail, fried capers & lemon; garnished with fresh thyme, olive oil, & black pepper
  • French Onion Soup
    in a natural beef & chicken stock; With shallots, red & sweet onions and house-smoked Gruyere gratin
  • Hydro Red Bibb Lettuce Salad
    with scorched heirloom tomatoes, pickled golden beets, goat cheese crumble, & a creamy French Provincial garlic dressing
  • Lobster Thermidor Pot Pie
    served in a cast iron pot with a Florida Lobster Tail
  • White Chocolate Bread Pudding Soufflé
    with Tia Maria Anglaise




$775 Menus

A Taste of Thailand Infused with Gulf Coast Love

  • Mussels CLH
    with ginger-garlic lemongrass, Thai herbs & peppers with Palm Vinegar Red Coconut Curry
  • Habanero Lime Shrimp Fresh Rolls
    with Thai chili sauce
  • Miso-Caramel Duck Wings (3)
    with charred sweet shishito peppers
  • Thai BBQ Braised Bone-in Short Ribs
    8 oz. & pan fried.  Served with steamed mango-rice cake and Chef’s pickled seasonal vegetable salad
  • Ginger-Pineapple Lemongrass Glazed Upside-Down Cake
    with Pineapple-Coconut Gelato



$950 Menus

Grilled Florida Surf & Louisiana Turf

  • Tuna Togarashi Martini
    with micro green salad, wasabi, arugula, basil; with oven roasted pineapple & avocado
  • Smoked Tomato Soup
    with truffled Challah croutons & goat cheese
  • 6 oz. Filet with Black Pepper Butter & Pan Fried Smoked Lobster Tail
    served with chive/brie/roasted garlic mashed potatoes & confit shallot, crispy lemon brussels sprouts, and scorched tomatoes
  • Southern Ginger Boston Cream Pie


Chophouse Brought to Your House

  • Cheese & Charcuterie Board: 
    Berkshire pork trotter salami, bresaola, pecan praline goat cheese, prosciutto, truffled Machego, smoked gruyere, Jarlsberg, red curry pistachio, crostini, warm olives
  • Mini Lobster Thermidor Pot Pie
  • Baby Iceberg Salad
    with crispy bresaola, scorched tomato, pickled golden beets, truffled Manchego cheese; topped with Challah croutons and creamy roasted garlic French dressing
  • Open-Faced Beef Wellington
    with 5 oz. Espresso-rubbed filet, Signature spiced pastry, Gruyere creamed spinach & Porcini-parsnip risotto.  Topped with flaming rosemary & a black pepper buerre blanc
  • Flourless Salted Caramel Chocolate Torte
    with fresh berries & Dublin Irish coffee


Vegetarian Options


  • Caprese Lollipops Skewers
    Yellow & Red Cherub Tomatoes on a Skewer with Buffalo Mozzarella – Roasted Garlic Olive Oil, Basil, & Balsamic Reduction – Vegan with Roasted Garlic instead of Mozzarella
  • Vegetarian Spring Roll Martinis
    Thai Chili Dipping Sauce – Vegan
  • Adult Grilled Cheese
    Whipped Goat Cheese & Brie with Black Truffle Hints – Fresh Arugula & Basil


  • Smoked Tomato Bisque
  • Watermelon or Tomato Gazpacho when available


  • Mushroom & Truffle Risotto
    with Brie Cheese & Heirloom Carrots – Vegan if Preferred
  • Fire Roasted Chili & Triple Cheese (Gruyere, Dubliner, Parmesan) Potato Pie
    with Oven Roasted Brussels Sprouts
  • Oven Roasted Eggplant Parmesan (not fried)
    Homemade Tomato Sauce – Buffalo Mozzarella & Parmesan Reggiano




Ask about Kids Cooking Classes for an adult night out

  • Triple Cheese Mac & Cheese with all beef hot dog
  • Baked Chicken Fingers w/ Curly fries
  • Roasted chicken with oven roasted cheesy potatoes & squash with onion
  • Baked Chicken Wings w/ ranch, curly fries, carrots & celery
  • Grilled “Triple Decker” Cheese – Curly Fries



Signature Catering 30-A Client’s List

Signature Catering preferably requires 4 days advanced notice but suggests early reservations due to availability.

Meals are served plated in a course style setting with a service charge of $175 per server for up to 10 persons. Chef’s fee of $225 is not included.

We ask our clients to have their kitchens clean and as much room as possible in the main refrigerator.

We thank you in advance.

Form of payment is Check, Cash, or all Major Credit Cards – add 4% charge fee for all CC Transactions.

Signature Catering of 30-A also has delivered meals available.

A 7% tax will be added to all menu charges.