Family Fiesta Night

Homemade Guacamole, Queso & Pico de Gallo
served with blue corn chips
Mexican Quinoa Salad
with chipped baby romaine, fresh avocado, oven roasted pineapple, & cumin strawberries. Topped with pepitas, feta cheese & chimichurri vinaigrette
Roasted Mahi Mahi Fish Tacos
with white corn tortillas, shaved cabbage, mango salsa & jalapeno cream. Topped with micro basil, wasabi & cilantro greens
Roasted Corn & Scallion Rice
with vegetarian chipotle & black beans (cumin sour cream on the side)
Cheesecake Flautas
with ancho-chocolate; Served with fresh mango

An Italian Evening on White Sands

Cheese & Charcuterie Board:
Berkshire pork trotter salami, bresaola, pecan praline goat cheese, prosciutto, truffled Manchego, smoked gruyere, Jarlsberg, red curry pistachio, crostini, warm olives
One Pound Dungeness Crab Ravioli
roasted with olive oil chicken stock; with fresh tomatoes, basil & microgreens and grated truffled Manchego cheese
Arugula & Panzanella Salad
with grilled lemon olive oil challah bread & balsamic peppered strawberries
Individual Lasagna with a Triple Meat Sauce
with roasted eggplant, zucchini, & squash; finished with Buffalo Mozzarella, scorched heirloom tomatoes, lemon truffle brussels sprouts, confit shallots. Served with Signature French Bread with shallot-confit butter
Grilled Cinnamon Angel Cake
with pistachio gelato, macerated strawberries & blackberries with basil-pink peppercorn; topped with fresh raspberries, hazelnut-sweetened whipped cream and pistachio biscotti crunch

$635 Menus

Floridian Lobster Deviled Eggs
She Crab Soup
with crab beignet
Shrimp & Grits
Local Jumbo Gulf Shrimp & smoked gouda anson mill grits, with Shiitake mushroom, tomato, and corn ragout
Goat Cheese stuffed French bread
Signature Coconut Cream Pie

The Floridian Comes Home

Lion Fish Dip
with blue corn chips
Signature Crab Cakes
with Key Lime Aioli, pineapple salsa & garnishing oil
Chopped Baby Romaine & Iceberg Salad
with truffled Manchego cheese, praline pecans, pickled golden beets with a Champagne-Meyer lemon-raspberry vinaigrette
Cornmeal Crusted Florida Black Grouper
with roasted garlic parsnip pureé cooked in cashew milk, with smashed avocados, bresaola roasted okra, scorched tomatoes. Topped with Love Shrimp & Classic French Buerre Blanc
Key lime pie – Cheesecake – Crème brûlée – 30A combo

Cajun Menu

Cheese & Charcuterie Board:
Berkshire pork trotter salami, bresaola, pecan praline goat cheese, prosciutto, truffled Manchego, smoked gruyere, Jarlsberg, red curry pistachio, crostini, warm olives
New Orleans BBQ Shrimp
with crispy GA ham hock grits
Baby Uptown Caesar Salad
with Andouille lardons, feta, tomato, cucumber, boiled egg, croutons & Caesar dressing
Corn & Andouille Crusted Black Grouper
with creamed fennel and Signature potato pie with gruyere cheese
Bananas Foster Crepes
with vanilla ice cream

Greek Menu

Spanakopita Shrimp Spring Rolls
with tzatziki sauce
Grilled Greek & Romaine Salad
with feta, warm olives, pickled golden beets, smoked pepperoncini, chilled scorched tomatoes; Add baby octopus: $9 per person
Whole Greek Snapper
with panko buerre blanc crust; served with roasted greek fingerling potatoes & scented wine/lemon/olive roasted mirepoix
Baklava Stramboli
in puff pastry with Greek honey yogurt “ice box” and fresh berries

French Menu

Beef Tartare Spoons
w/ sunny side Manchester Farms Quail, fried capers & lemon; garnished with fresh thyme, olive oil, & black pepper
French Onion Soup
in a natural beef & chicken stock; With shallots, red & sweet onions and house-smoked Gruyere gratin
Hydro Red Bibb Lettuce Salad
with scorched heirloom tomatoes, pickled golden beets, goat cheese crumble, & a creamy French Provincial garlic dressing
Lobster Thermidor Pot Pie
served in a cast iron pot with a Florida Lobster Tail
White Chocolate Bread Pudding Soufflé
with Tia Maria Anglaise

$775 Menus

A Taste of Thailand Infused with Gulf Coast Love

Mussels CLH
with ginger-garlic lemongrass, Thai herbs & peppers with Palm Vinegar Red Coconut Curry
Habanero Lime Shrimp Fresh Rolls
with Thai chili sauce
Miso-Caramel Duck Wings (3)
with charred sweet shishito peppers
Thai BBQ Braised Bone-in Short Ribs
8 oz. & pan fried. Served with steamed mango-rice cake and Chef’s pickled seasonal vegetable salad
Ginger-Pineapple Lemongrass Glazed Upside-Down Cake
with Pineapple-Coconut Gelato

$950 Menus

Grilled Florida Surf & Louisiana Turf

Tuna Togarashi Martini
with micro green salad, wasabi, arugula, basil; with oven roasted pineapple & avocado
Smoked Tomato Soup
with truffled Challah croutons & goat cheese
6 oz. Filet with Black Pepper Butter & Pan Fried Smoked Lobster Tail
served with chive/brie/roasted garlic mashed potatoes & confit shallot, crispy lemon brussels sprouts, and scorched tomatoes
Southern Ginger Boston Cream Pie

Chophouse Brought to Your House

Cheese & Charcuterie Board:
Berkshire pork trotter salami, bresaola, pecan praline goat cheese, prosciutto, truffled Machego, smoked gruyere, Jarlsberg, red curry pistachio, crostini, warm olives
Mini Lobster Thermidor Pot Pie
Baby Iceberg Salad
with crispy bresaola, scorched tomato, pickled golden beets, truffled Manchego cheese; topped with Challah croutons and creamy roasted garlic French dressing
Open-Faced Beef Wellington
with 5 oz. Espresso-rubbed filet, Signature spiced pastry, Gruyere creamed spinach & Porcini-parsnip risotto. Topped with flaming rosemary & a black pepper buerre blanc
Flourless Salted Caramel Chocolate Torte
with fresh berries & Dublin Irish coffee

Vegetarian Options

Appetizer

Caprese Lollipops Skewers
Yellow & Red Cherub Tomatoes on a Skewer with Buffalo Mozzarella – Roasted Garlic Olive Oil, Basil, & Balsamic Reduction – Vegan with Roasted Garlic instead of Mozzarella
Vegetarian Spring Roll Martinis
Thai Chili Dipping Sauce – Vegan
Adult Grilled Cheese
Whipped Goat Cheese & Brie with Black Truffle Hints – Fresh Arugula & Basil

Soup

Smoked Tomato Bisque
Watermelon or Tomato Gazpacho when available

Entrees

Mushroom & Truffle Risotto
with Brie Cheese & Heirloom Carrots – Vegan if Preferred
Fire Roasted Chili & Triple Cheese (Gruyere, Dubliner, Parmesan) Potato Pie
with Oven Roasted Brussels Sprouts
Oven Roasted Eggplant Parmesan (not fried)
Homemade Tomato Sauce – Buffalo Mozzarella & Parmesan Reggiano

Kids Menu $15

Ask about Kids Cooking Classes for an adult night out

Triple Cheese Mac & Cheese with all beef hot dog
Baked Chicken Fingers w/ Curly fries
Roasted chicken with oven roasted cheesy potatoes & squash with onion
Baked Chicken Wings w/ ranch, curly fries, carrots & celery
Grilled “Triple Decker” Cheese – Curly Fries

Signature Catering 30-A Client’s List

Signature Catering preferably requires 4 days advanced notice but suggests early reservations due to availability.

Meals are served plated in a course style setting with a service charge of $175 per server for up to 10 persons. Chef’s fee of $225 is not included.

We ask our clients to have their kitchens clean and as much room as possible in the main refrigerator.

We thank you in advance.

Form of payment is Check, Cash, or all Major Credit Cards – add 4% charge fee for all CC Transactions.

Signature Catering of 30-A also has delivered meals available.

A 7% tax will be added to all menu charges.