850-428-2624 signaturecatering30a@yahoo.com
Signature Catering of 30a
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  • $16

    Bahamiam Style

  • $14

    Parsnip Roasted Amuse Bueche – Lobster Roll – Garlic Puree – Roasted Corn Chive Truffled – Salsa with Heirloom – Basil Oil

  • $12

    Dijon & Pistachio Crusted – Sweet Potato Puree – Strawberry Thyme Demi Glace

  • $12

    Whipped Goat Cheese & Maine Lobster Crostini – Thai Basil

  • $16

    Smoked Ginger Buerre Blanc – Ginger Seasame Steamed Baby Bok Choy

  • $12

    Spinach Crisp with Smoked Salmon & Beet Dill Crème Cheese – Salmon Caviar

  • $16

    with Fried Crab & Caviar Crème Friache

  • $14

    Bacon Mustards – Blackened Crawfish Crème

  • $14

    with Southern Veg

  • $8

    with Proscuitto Parma – Blueberry & Strawberry Compote – Pomegranite – 18yr Balsamic

  • $12

    Roasted Garlic – Parsnip Puree & Sauce Buerre Rouge

  • $8

    Point Reyes Blue Cheese – Aged Sherry Glaze

  • $24

    Sweet Potato & Asparagus Hash – Serrano Basil Demi

  • $6

    with Thai Chilling Dipping Sauce

  • $12

    Arugula – Preserved Lemon Vinaigrette

  • $14

    Mushroom Duxelle – Sauce Au Poive – Garlic Truffle Spinach

  • $18

    Maine Lobster – Lobster Cream – Romano & Parmesan Crust

  • $10

    Pineapple Upside Down Cakes – Individual

  • $16

    Champagne Thermidor – Black Truffle – Heirloom Tomato – Sauce Moussaline – Maine Claw & Knuckle Meat

  • $12

    Proscuitto – Manchego – Calypso Shrimp – Basil – Sherry Reduction – Orange Olive Oil – Skewer

  • $14

    Local Fish – Pecan Crust – Sweet Potato Puree – Maple Buerre Blanc

  • $12

    Smoked Tomato Pomodoro – Crushed Pepper – Olive Oil – Basil

  • $12

    White Chocolate Brulee – Triple Choco Brownie – Bruleed – Toasted Coconut – Salted Caramel Ice Cream – Fluer de Sel – Raspberry – Mint

  • $12

    Key Lime Brulee & Berry Shot

  • $10

  • $10

    with Dark Cherry Anglaise

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