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$16
Bahamiam Style
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$14
Parsnip Roasted Amuse Bueche – Lobster Roll – Garlic Puree – Roasted Corn Chive Truffled – Salsa with Heirloom – Basil Oil
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$12
Dijon & Pistachio Crusted – Sweet Potato Puree – Strawberry Thyme Demi Glace
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$12
Whipped Goat Cheese & Maine Lobster Crostini – Thai Basil
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$16
Smoked Ginger Buerre Blanc – Ginger Seasame Steamed Baby Bok Choy
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$12
Spinach Crisp with Smoked Salmon & Beet Dill Crème Cheese – Salmon Caviar
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$16
with Fried Crab & Caviar Crème Friache
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$14
Bacon Mustards – Blackened Crawfish Crème
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$14
with Southern Veg
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$8
with Proscuitto Parma – Blueberry & Strawberry Compote – Pomegranite – 18yr Balsamic
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$12
Roasted Garlic – Parsnip Puree & Sauce Buerre Rouge
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$8
Point Reyes Blue Cheese – Aged Sherry Glaze
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$24
Sweet Potato & Asparagus Hash – Serrano Basil Demi
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$6
with Thai Chilling Dipping Sauce
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$12
Arugula – Preserved Lemon Vinaigrette
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$14
Mushroom Duxelle – Sauce Au Poive – Garlic Truffle Spinach
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$18
Maine Lobster – Lobster Cream – Romano & Parmesan Crust
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$10
Pineapple Upside Down Cakes – Individual
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$16
Champagne Thermidor – Black Truffle – Heirloom Tomato – Sauce Moussaline – Maine Claw & Knuckle Meat
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$12
Proscuitto – Manchego – Calypso Shrimp – Basil – Sherry Reduction – Orange Olive Oil – Skewer
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$14
Local Fish – Pecan Crust – Sweet Potato Puree – Maple Buerre Blanc
-
$12
Smoked Tomato Pomodoro – Crushed Pepper – Olive Oil – Basil
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$12
White Chocolate Brulee – Triple Choco Brownie – Bruleed – Toasted Coconut – Salted Caramel Ice Cream – Fluer de Sel – Raspberry – Mint
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$12
Key Lime Brulee & Berry Shot
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$10
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$10
with Dark Cherry Anglaise