• Goat Cheese Crostini, Candied Georgia Pecans, Rosemary “Honey Hutch Tupelo”: $3.25/each
  • Roasted Chicken Phyllo Roll, Roasted Pepper Coulis, Spinach: $5.50/each
  • Whipped Goat Cheese Brie, Crostini, Cloudberry Preserves, Olive Oil: $4.00/each
  • Fried Green Tomato, Louisiana Crawfish Crème, Corn & Chive Confetti: $6.00/each- Plated
  • Thai Chicken Satay, Sushi Rice Press, Coconut – Peanut Sauce: $3.50/each
  • Roasted Duck, Napa Cabbage Roll, Orange – Cilantro Dipping Sauce: $5.75/each
  • Truffled Popcorn, Lemon Confit, Black Pepper & Preserved Lemon: $3.50/each
  • Seared Foie Gras, Toasted Brioche, Spicy Soy Lacquered Bacon, Cherry Gastrique: $16.00/each
  • “PB&J”: Pineapple Seared Foie Gras, Strawberry Rhubarb Jelly, Toasted Brioche: $16.00/each
  • Grecian Spanakopita, Bermuda Onion & Tomato Yogurt Dipping Sauce: 3.75/each
  • Hot Sake & Quail Egg Shooters: $36.00/dozen
  • Jerk Pork with Hibiscus Glaze & Szechuan Rice Pearls: $4.50/each



  • Bacon Wrapped Gulf Shrimp, Parmesan Snow, Chiffonad Basil & Oil: $4.25/each
  • Maine Lobster Salad, Petite Soft Rolls, Pickled Pearl Onion: $72.00/doz
  • Signature 2 oz. Crab Cake, Key Lime Aioli & Roasted Pineapple Salsa: $5.50/each
  • Gazpacho Gulf Shrimp Shooters: $4.25/each
  • Miniature Lobster Thermidor in Pastry, Champagne Cream, Black Truffles: $12.00/each- Plated
  • Tuna Togarashi, Hawaiian Pineapple, Mango Vinaigrette on Skewer: $9/each
  • Cornmeal Dusted Bacon Wrapped Sea Scallop, Red Pepper Thai Jelly: $4.50/each
  • Bacon Wrapped Shrimp & Filet Marinated in Florida Love: $5.50/each
  • Smoked Scallop with Grilled Artichoke, Scorched Tomato, & Roasted Jalapeno Creme Fraiche: $5.50/each


Spring Rolls

  • Grouper Springroll with Thai Chili Sauce (or Avocado Salsa Verde Crema): $3.75/each
  • Duck Springroll with Beijing & Pear Chili Sauce: $4.75/each
  • Boudain Springroll with Ancho Aioli: $3.75/each
  • Brisket & Blue Cheese Springroll with Spicy Black Bean Sauce: $4.25/each
  • Spanakopita Shrimp Springroll & Tzatziki Sauce: $4.50/each
  • Roasted Vegetable Springroll (butternut squash, mushrooms, onions, fennel, artichoke, Jarlsberg cheese) with Chimichurri Sauce: $4.25/each



  • Lobster Roasted Fennel & Goat Cheese with Lemon Yogurt Gastrique: $6.50/each
  • Duck, Goat Cheese, Cranberry, Basil, Champagne Grain Mustard: $5.50/each
  • Perogi Style with Parsnip Shallot Confit with Tomato Confit (dumpling style): $4.00/each
  • Rice, Chorizo, & Cheese with Enchilada & Chimichurri Sauce: $4.25/each
  • Black Truffled Loaded Mac & Cheese: $4.25/each
  • Jamaican Jerk Chicken or Beef with Sweet & Tangy Mango Puree: $3.75/each
  • Plantain with Cinnamon Brown Sugar, Cheesecake – Churro Style: $3.75/each



  • Pan Fried Lobster Cannolis with Truffled Manchego & Basil – with Stergeon Caviar Creme Fraiche: $7.50/each
  • Lobster Thermidor Mini Potpies: $7.50/each
  • Lobster Empanadas: $6.50/each
  • Lobster Tempura with Tabasco Dijon & Rolled in Alabama Pig “Skin” Rinds – with Horseradish Root White Sauce – 2oz. : $7.50/each
  • Lobster Summer Rolls with Thai Herbs & Spicy Green Papaya: $7.00/each
  • Lobster Rolls – NOLA Style – Pan Fried – New Orleans French Bread: $7.50/each
  • Lobster Rolls – Camden Style: $7.50/each



Deviled Eggs

  • Lobster with Fried Capers & Fennel Frond: $4.25/each
  • Brisket with Pickled Jalapeno & Red Onion: $3.75/each
  • Smoked Salmon with Micro Plush: $3.75/each
  • Fried Crawfish: $4.25/each
  • Fried Oyster: $4.25/each
  • Marinated Crab Claw: $4.25/each
  • Crispy Coca Cola Pork Belly: $4.25/each


Oysters – $36/dozen

  • Sicilian: Truffled Manchego, Rosemary, Bresaola, Olive Oil, & Panko
  • Five Alarm: Diced 5 Peppers with Lemon Creme Fraiche
  • Crawfish, Andouille, Spinach with Gruyere Cheese & Tomato Hollandaise
  • Smoked Jalapeno & Chives with Champagne Gelee & Lemon Zest
  • Asian Pork Belly with Brie & Pork Rind Crunch
  • Raw on the Half Shell (with Tabasco, Lemon, & Crackers)
  • Fried with Bruleed Lemon & Lemon Yogurt Gastrique
  • Creamed Corn, Spinach, & Cabbage



  • Signature Sliders (Blend of Chuck, Brisket, Short Rib) grilled on a Brioche Bun. Topped with Local Arugula, Truffled Italian Cheese, Roasted Garlic Thyme Aioli & Heirloom Tomato with Bacon: $4.50/each
  • Fried Chicken Sliders on Mini White Bread Buns with Pickles and Tangy Mustard Mayo or Tabasco Lemon-Herb Aioli: $3.75/each
  • Blackened Grouper Sliders on Mini Pretzel Bun with Pickled Red Onion, Remoulade, Mango Salsa: $6.00/each
  • Pulled Pork Sliders on Hawaiian King Bread with Jalapeno, Cilantro & Pineapple Slaw: $4.25/each