Simply Sharing

Cajun Poached Jumbo Shrimp $22 lb

Jumbo local shrimp 10-15 count poached in a spicy lemon broth. Served with House Cocktail & N.O. Remoulade, Lemons – 2# Minimum
Wheel of Phyllo Wrapped Baked Brie $26 ea

1.5 # Imported Brie – wrapped in phyllo dough and Baked – French bread crostini’s – Pineapple – Strawberry Chutney
Local Gulf Fish & Shrimp Ceviche $42 ea

Local gulf shrimp & fresh mahi-mahi w/ pineapple, cilantro, basil, lime, pickled red onions & lightly spiced tri-peppers – served with organic blue corn chips – 2½ + pounds
Destiny en la Playa Seafood Pico & Chips $48 ea

local tomatoes, lump crab & chopped poached shrimp w/ pickled red onion, cilantro, lime & orange – served w/ organic blue corn chips – 2½ + pounds
Local Smoked Fish Dip $38 ea

Local Fish (Snapper – Mahi – Grouper) Smoked over hickory – Mixed with Scallions, Pickled Red Onion, Mayonnaise, Lemon, Cornichons, Cilantro & Light Cajun Season – Pita Chips – 2 Quarts

Sushi & Lettuce Wraps

Surf & Turf Sushi Rolls (8 Pieces Per Roll) $14 ea

Lump Crab & Smoked Beef Tenderloin Rolls w/ Cream Cheese – Avocado – Green Onion & Roasted Red Bell Pepper – Served With Soy – Pickled Ginger & Wasabi – Minimum 3 Rolls
Boudreaux Roll (8 pieces per Roll) $14 ea

Roasted Andouille, Cajun Shrimp, Roasted Garlic, Scallion, Cream Cheese, Pickled Red Onion – Spicy Cajun Lemon Mayonnaise – Pickled Ginger – Minimum 3 Rolls
Smoked Salmon B.L.A.S.T. (8 pieces per Roll) $14 ea

Atlantic Smoked Salmon, Arugula, Avocado, Sirachi, Lemongrass Mayonnaise, Bacon, Heirloom Tomato Marinated “Salad” – Minimum 3 Rolls
Shrimp Mediterranean $48 ea

Rosemary & Roasted Garlic Shrimp, Grilled Artichokes, Feta, Roasted Bell Peppers, Basil & Vidalia Onion Vinaigrette – Bibb Lettuce Cups – Feeds 6

Sliders, Clubs, Wraps & Burgers

All sandwiches served with Zap’s Potato Chips

Signature Crab Cakes $56 ea

My Blend of Louisiana & Floridian flavors seared with lump meat a light panko bread crumbs, hints of cilantro & lemon. Served w/ key Lime – Heirloom Tomato Aioli – one dozen 3oz cakes
Smoked BBQ & Southern Slaw Sliders $42 ea

Hickory & Mesquite smoked pork shoulder tossed in a light chipotle – honey bbq sauce with signature slaw that is crisp and light on soft parkerhouse bun – one dozen sliders
Grayton “To The Beach” Turkey Wraps $66 ea

Whole wheat Tortilla w/ Roasted Turkey, Arugula, Tomato, Cucumber, Avocado, Roasted Portabella & Red Bell Peppers – Finished w/ Goat Cheese & Preserved Lemon Vinaigrette – (6 wraps)
Petite Camden Lobster Rolls $98 ea

Lobster Butter Poached Florida lobster with preserved lemon, chives, basil, celery & chopped egg white in a light lemon olive oil mayo. Served on fresh cut buttered hot dog buns – one dozen rolls
Pistachio & Chicken Salad Sandwiches $40 ea

Roasted chopped pistachios w/ Poached chicken southern chicken salad – Fresh Butter Toasted Croissants – one dozen sandwiches – petite
Signature Chop House Burgers $14 ea

Ground Chuck & Sirloin Burgers Signature Seasoned – Seared to Rare – Topped with Arugula Caramelized Onions & Mushrooms Blue Cheese or Vermont White Cheddar – Roasted Garlic Tomato Fresh Buttered Steakhouse Buns – 8 Minimum
Southern BBQ & Buns $10 ea

Hardwood Hickory Smoked Pulled Pork – Chipolte Honey BBQ Sauce – Southern Slaw – Chophouse Buttered Buns – 8 Minimum

Themed Delivered

All meals serve 8 guests

Signature Soups

All soups are served by the gallon

Signature Salads

All salads serve 8 and are presented on platters w/ dressing on the side

French Potato Salad $44

Tri-Colored Fingerling potatoes w/ an herbed sour cream – dijon dressing, tri-peppers, celery, & goat cheese – 4½ + pounds
30-A Arugula Salad $48

Local arugula w/ feta cheese, spice roasted pecans, smoked paprika croutons, strawberry, & heirloom tomato. Champagne, white truffle, pancetta & roasted garlic vinaigrette
Up Town Caesar Salad $48

Crisp romaine hearts, Andouille lardons, roasted garlic croutons, cucumber, tomato, chopped egg & feta. White balsamic, Parmesan Caesar Dressing
Emerald Coast Crab & Belgium Endive Salad $16/per person

Julienned Belgium endive w/ romaine, cucumber, tomato, pine nuts & marinated lump crab meat. Poppy – lemon confit vinaigrette
Southern BBQ Slaw $60

My take on two southern classic’s that make harmony together. Red cabbage, tomato, basil & BBQ pulled pork in a light vinegar – mayonnaise dressing – 4+ pounds

Signature Entrees

All entrees serve 8

Chicken & Andouille Jambalaya $96

New Orleans favorite – Smoked Chicken Thighs cooked with Andouille Sausage and Baked with rice in a Orleans Tomato Sauce with Peppers, Portabella Mushrooms & touch of Sherry
Baked Rosemary Chicken $60

2 Whole Large 5#+ Chickens Roasted with Garlic – Red Onions & Rosemary – Light Mushroom Chicken Gravy
Baked Crab “Mac & Cheese” $108

Grilled Artichokes – Roasted Bell Peppers – 2# Lump Crabmeat – Goat Cheese in a Mornay Sauce, Toasted Truffle Crust
Signature Crab Cakes $112

My Blend of Louisiana & Floridian flavors seared w/ lump meat a light panko bread crumbs, hints cilantro & lemon. Served w/ key Lime – Heirloom Tomato Aioli – 8 × 7oz cakes
Chicken & Eggplant Caprese $96

8 chicken breast topped w/ pan fried eggplant, basil, buffalo mozzarella & smoked tomato sauce
Crawfish & Corn Crusted Black Grouper $140

8 filets local black grouper (6oz) seared & crusted w/ Andouille, corn, crawfish. Served w/ a basil – tomato cream sauce on the side
South Georgia Pecan Crusted Pork Tenderloin $96

Spice rubbed pork tenderloin breaded w/ a Pecan crust – roasted to medium & finished w/ caramelized onion & Granny Smith Apple Brandy sauce – 6 Tenderloins
Signature Meat Lasagna $96

Lasagna layered w/ ground beef & pork, buffalo mozzarella, fresh basil & ricotta cheese & a light Italian tomato sauce. Served w/ a roasted garlic – parmesan stuffed French bread
Phyllo Wrapped Atlantic Salmon $110

Seared filets of Atlantic salmon (6oz) topped w/ spinach, sun-dried tomato, & feta cheese & wrapped in phyllo dough. Served w/ a roasted shallot, basil, tomato cream sauce
Baked Chicken Penne Pasta $80

Roasted chicken breast, penne pasta, basil, eggplant, tomato sauce, roasted garlic & goat cheese. Served with parmesan stuffed French bread
Crab & Spinach Stuffed Filet of Beef $200

8 × 6oz filets of beef stuffed with a spinach, roasted garlic & crab meat stuffing, grilled to rare and topped with basil – goat cheese. Served with a portabella mushroom demi-glace

Signature Side Items

Serves 8 guests

Crab Stuffed Twice Baked Potatoes $56

8 jumbo twice baked potatoes, stuffed w/ crab, sour cream, cheddar-Monterrey cheese blend, scallions & white truffle oil
Roasted Garlic – Parmesan Mashed Potatoes $36

. . . add Claw & Knuckle Lobster Meat $72

Fluffy Yukon gold potatoes w/ roasted garlic & parmesan cheese topped w/ scallions
Southern Mac & Cheese $36

Just like my grandmothers only with a chef’s savory twist
Roasted Italian Vegetables $48

Squash, zucchini, eggplant, onions & sweet peppers w/ roasted garlic & Butternut Squash, basil & Italian seasonings
Roasted Local Asparagus $36

3 pounds of trimmed roasted asparagus w/ roasted shallots, olive oil, lemon, & balsamic syrup

Serves 6 guests

Signature Dessert Menu

Serves 8 guests

A $35 delivery fee will be added to all deliveries. Large orders will be increased.

ALL dinner deliveries will be delivered between 2-4pm.

All food requires a 72 hour advanced notice, due to the fact that Signature Catering uses only the freshest ingredients & everything is prepared to order. Exceptions can be made, but cannot be guaranteed.

– All items will be served in Microwave/Oven Heat-Proof To-Go Ware Items are to be finished in clients oven
– All Items will have heating Instructions as Items are partially cooked or Raw
Once ordered a zero cancellation policy will be intact

A La Carte Delivery Menu