Ceviche

Price based on minimum 2.5 lbs — Served with Gluten Free organic blue corn chips

• Bahamian     $70

  Conch Salad with Habanero’s, Lime and Trio of Sweet Peppers, Cilantro, Scallion

• Floridian     $75

  Royal Red Shrimp, Grouper Cheeks, Lump Crab, Red Cabbage, Serrano Peppers, Garlic, Onions, in a trio of Citrus and Organic Olive oil

• Boudreaux’s     $65

  Shrimp, Andouille, Trinity, Heirloom Tomato, Herbs, in a Cajun Lemon – Olive Oil Vinaigrette

• St. Bart’s     $80

  Florida Lobster, Mint, Mango, Serrano Pepper, Ginger, Star Fruit, Red Onion, Avocado and Tomato in a Champagne Olive Oil and Citron Vinaigrette

• Tuna     $70

  Yellowfin Tuna, Mango, Avocado, Heirloom Tomato, Basil, Mint, Cilantro, Grapefruit, Organic Olive Oil

Sushi

Price Based on minimum 3 rolls — Price is per roll, Sashimi Platters Available upon Request

• Land & Sea Roll     $14

  Duck Confit, Cranberry – Orange Cream Cheese wrapped in Nappa Cabbage with Smoked Salmon outside & Tri-Pepper inside

• Surf & Turf     $16

  Butter Poached Lobster & Peppercorn Crusted Filet Mignon with Avocado, Cream Cheese, Roasted Peppers and Spicy Garlic Chili Sauce

• Shrimp Tempura Roll     $14

  Shrimp, Avocado, Tri-Peppers, Manchego, Tempura Fried, Spicy – Mint Mayo

• Yellowfin Tuna Roll     $14

  Mango, Daikon Sprouts, Chives, Tuna Inside and Out, Wasabi Mayo

• Floridian Roll     $16

  Tuna, Crab, Shrimp, Tri-Peppers, Mango, Tangerine, Sesame Crusted, Wasabi Creme

• Sicilian Sushi     $12

  Proscuitto, Arugula, Goat Cheese Brie, Caperberries, Heirloom Tomato, Truffled Sea Salt & Oil – Signature Item

• Louisiana Crawfish Roll     $14

  Crawfish, Andouille, Tri-Peppers, Roasted Garlic, Corn Basil Mayo, Tempura Fried

• Normandy Sushi     $16

  Cucumber, Tuna, Crab, Preserved Lemon, White Anchovies, Heirloom Tomato, Basil – Garlic Aoli

• Crab Sushi     $16

  Stone Crabs & Key Lime Mustard Sauce

• Chilled Lobster Presentations     $Mkt